Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. In medium bowl, combine flour, oats, sugar and salt; mix well. You could try our gluten free vegan bread recipe though if you’re interested https://mindovermunch.com/recipes/vegan-gluten-free-bread/. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. And, another tactic to consider is baking your bread a few minute longer to see if that helps, and test it with a toothpick before removing from the oven. Place dry ingredients and milk mixture into bread machine pan according to manual. and im surprised by how thin the slices are in the video. Love this recipe ! But something didn’t work right and I’m hoping you can help. You want the wet mixture well-integrated before the dry goes in, then when you add the dry, just a very brief mix to get everything combined – mixing for too long might result in a less fluffy/more dense texture. I look forward to experimenting with adding seeds, dried fruits etc. I need to use an egg substitute…what do you recommend? I used a blend of g/f oat and cassava flours. Maybe due to the ceramic bread pan? I have a gas oven, and wonder if that may be the problem? Any idea what I did wrong? In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. You’d have to test it out and see! I am going to try your almond flour bread next to see if I have better results. *Percent Daily Values are based on a 2000 calorie diet. But I can look into whether or not we can get those measurements for you. After the dough has risen once, remove it from the machine. I am dairy free, what would be a good substitute for the yogurt? Will be reading more of your recipes. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. I love the slightly sweet quality and the crumbly texture. Very tasty though. Stir to … Punch down and form into a loaf, allow to rise for 30 minutes. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. I found this recipe for a sweetish bread and I had all the ingredients. I live in the uk and the measurements are different to those in the US. I took your advice and just mixed till all moist. can you please let me know if you pack the oats in the cup when you measure it? Thank you . Just prepare for some added sweetness to your bread! Hello! Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! Easy to customize with your favorite add ins. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! Sending good thoughts and energy your way in this difficult time! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. It was soooooooo good warm with some butter on it! I live in the UK and the cup sizes differ slightly. Sprouted whole grain. If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. Place dry ingredients and milk mixture into bread machine pan according to manual. This is the first time I’ve ever made bread and it’s a success! I hope this can help 🙂. Thank you for the great recipe, so glad I tried it !! Ingredients: (more listed in Proof, Soak) 3 cups bread flour 3/4 tsp salt 1/2 cup bread flour for kneading and to coat bread pan 3 tbsp extra virgin olive oil. Add flour and bran. Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. 280g oat flour 10.8g baking powder 1.2g baking soda 7.5g salt 96g rolled oats 60 mL coconut oil, melted 225g plain yogurt 1 egg 60 mL honey 180 mL almond milk, or milk of choice 12g rolled oats, for topping (optional). Crumbly bread may be a result of those wet ingredients not distributing evenly! What would be a good substitute for it? We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! It looks yummy! So glad to hear that it turned out well! I really like it. Crumbleness might be the overmixing factor for sure. Dough should be moist. In terms of the egg replacement, we actually haven’t tried making this as an egg-free bread, so that could also be contributing to the texture difference! In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Taste was good but it crumbled and it was very greasy and gummy. Thank you so much for this recipe. Cook Note: Hi there! Add all dry ingredients (except nuts) in a large bowl and blend with a whisk until well combined (you … I warmed it in the toaster oven and it would fall apart when I tried to take it out. Soooo I experimented. After I cooled the bread and cut into it I noticed a thin layer at the bottom of the loaf – about 1/4 inch – that looked very gummy. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? Say, could you tell me how to make this in my bread machine? This will be my new staple bread recipe. Add to dry ingredients; beat just until moistened. Can I line with par Gabe to stead of spraying and using foil? See those gorgeous toasted oats on top? Good to know there are easy machine free recipes out there. It’s tough to say why the color and texture turned out differently. In general, the yogurt is acting as a fat substitute and providing moisture. I also used the Orgran Gluten free Egg Replacement product and should have used warm water to mix it instead of cold water and it didn’t congeal properly. It contains no flour or refined sugars. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! So glad I found your site! 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). In general, the yogurt acts as a fat substitute and providing moisture. Hi Mickey, so glad that you enjoy the recipe! Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! Worked very well. I want to experiment using less sweetener. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Thanks for the recipe, it turned out just the way it “should”. (In case you didn’t the first time around.) I baked this bread today and something went wrong, I think I might have used too much of the coconut oil. What is the best way to store this bread? By the way i followed the recipe exactly and used Bob’s Red Mill Rolled Oats. You can either use a flour sifter or a simple fine-mesh strainer. It took forever to cook through and it resembled more a cake than bread. In a small saucepan, heat water and honey to 120°-130°. 3 cups (300 g) of organic wheat flour, type 150; 2 cups (200 g) of organic oat bran; 1 packet of baker’s yeast; 5 cups (1 liter) of warm water; 1 tsp of salt; Cooking Instructions. Putting the loaf in the fridge before slicing is a very smart move. And I tried not to over-mix when I added the dry and wet ingredients together. Hi there! Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. But it had no stability. <3. Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. Let us know how it goes should you try it out again 🙂. 🙂 🙂 Thanks so much for trying out the recipe and letting us know how it turned out! Wow,wow,wow. However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! You want to grind for at least two minutes so that your oat flour is very fine. Will this recipe work in a bread machine? In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Thank you for the recipe..it turned out perfect..My family lives it!!! Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. Sliced perfectly once cool. This gluten free bread recipe definitely turns out best when made with the egg and the yogurt! I added some banana slices and walnuts to the top before baking. So glad it turned out well, thanks for trying the recipe 🙂. 🙂. But, as mentioned above, the oat flour is still not so commonly bought by everyone and can be a little expensive. Then, stir in milk. Hello, thank you very much for the metric measurements you sent me on the 10 August. Your daily values may be higher or lower depending on your calorie needs. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? It was a little sticky. The best option is to blend up your oats (maybe 2 1/2 to 2 3/4 cups, to be safe) and then SIFT your flour – this will give it a lighter, finer texture and help the bread hold together. Gluten free breads and baking in general can be pretty tricky. So glad you enjoyed 🙂 thanks for giving it a try! Bake 40-45 minutes, until golden brown and a toothpick comes out clean. Yes! It crumbles apart. In a bowl, melt the yeast in the water and let stand, covered, for 15 min. Directions. Thank you for the recipe!!! Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you might’ve used to make it, but I can offer some tips. Do you have any suggestions that could make this my go to bread? In the bowl of a … Crumbly bread may be a result of those wet ingredients not distributing evenly! You don’t NEED gluten to enjoy deliciously soft homemade bread. Hi there! Perfect with butter (for husband) or plain almost like a scone. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! They taste like pumpkin pie. First time trying a gluten free bread and am now a fan! https://mindovermunch.com/recipes/vegan-gluten-free-bread/. She watches your videos with me. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Mine had a very tasty flavor, but didn’t turn out quite as fluffy as yours – any tips? Not sure it would work without it! Cool completely. Unfortunately we haven’t tried this recipe with an egg substitute so I can’t say for sure what – if anything – would work. Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Or, consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread so it cooks through more evenly. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. So glad to hear that you’re enjoying this oat bread 🙂, Hello! This is not a common food for most, but it is incredibly healthy, as it is a … Stir all ingredients for 30 sec. Whether you live a gluten free lifestyle or are just looking for a healthier, whole grain bread, this gluten free oat bread recipe is sure to satisfy! Many breads out there that aren’t truly whole grain try to trick us with oats or seeds as healthy-looking toppings. The bread turned out well. Mix on Speed 2 for 2 minutes or until elastic. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. It was a little crumbly but I was pretty much expecting that. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. Hi! Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread 🙂 (It’s my favorite of them all!). Hi there, the yogurt in this recipe is important for the texture of the bread, and for the chemistry of the recipe to help the bread to rise. Baking is a delicate science! Simply blend rolled or quick oats, and I also recommend sifting your flour for this oat bread recipe. Add dry mixture into the wet to combine, but don’t over-mix. Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Gorgeous. Allow loaf to cool in the pan for 10-20 minutes. Wish us luck as she’s missing turkey sandwiches something awful Thanks in advance. When we made this recipe we used melted coconut oil, yes. Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. Any advice? You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. Actually, my wife asked me to make more loafs for the week- no problem, besides I love to cook, I also loved this bread… not to mention, wife is happy-life is happy :). I also added about 1/3 cup of quick cook steel cut oats (McCann’s) and rolled old-fashioned oats combined. OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Remove bread from pan to wire rack. Cool completely before slicing. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Thanks. The flavour was lovely but the colour and texture did not resemble your bread ( as I had to leave it in for longer to cook in the middle) . Can brown sugar be substituted for the honey and what will happen if the yogurt was omitted. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). My tummy and tastebuds look forward to this every morning 🙂, Thanks for trying out the recipe, Gemma! We put plain greek yogurt and banana on it for breakfast.. Yum ! hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. It came off on the knife. Line a 9×5-inch loaf pan with foil and spray with cooking spray. The honey does complement nicely. Select white bread and light crust settings. So, if you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestions. Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! LOVE THIS!!! I hope these ideas help! Place yeast in bread machine pan according to directions in manual. Oatmeal Blueberry Bread, Pumpkin Bread… That being said, its texture & properties have an important role in baking recipes, so we can’t say for sure how this bread would turn out using a different oil blend like you described! Preheat oven to 350°F (180°C). My grandaughter is allergic to coconut. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. Thanks for the recipe, it turned out just the way it “should”. Hi Ronel, my pleasure 🙂 So glad to hear that the recipe worked out well for you and you’re enjoying it! Hello! Oat flour is just oatmeal ground into flour. We’re so happy to know that it turned out well for you 🙂 take care! Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! It turned out PERFECTLY. It all depends on where you live, the heat/humidity levels, etc. Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. Happy to hear that it was tasty, but so sorry it didn’t turn out quite right. You can't use a lot of oat flour in a bread if you are using yeast. The bread is so delicious! Thanks for giving it a try and for sharing your feedback! Thank you for sharing. because i didnt do that. I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. Homemade oat flour works just as well as store-bought, and you’ll save a pretty penny making your own. Was it dairy free? So glad to know that you and your granddaughter can both enjoy this yummy bread 🙂 We’re very happy to have you in this community, and we appreciate you sharing the channel with your family! I followed your recipe to a tee but I had the same problem as some of the others. When we made this recipe, we used a pre-made oat flour from Bob’s Red Mill, and measured 2 1/3 cups somewhat packed. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. (In case you didn’t the first time around.) Glad you enjoyed it 🙂 Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! That being said, in general, the yogurt is acting as a fat substitute and providing moisture. I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. Mehmet 🙂 thank you for this recipe isn ’ t be more specific or helpful – baking recipes be! 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