Place one tablespoon (more or less, depending … Meanwhile, remove the second half of the dough from the refrigerator and roll it out to a 30x10 inch rectangle and repeat steps 14-16. This post may contain affiliate links. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. I hope you enjoy this recipe! Transfer the spirals to the prepared parchment-paper-lined baking sheet. The house smelled like a bakery & I retained my domestic goddess halo… which I’m now going to remove for a second while I let you into the secret of how they’re made. Do you have any breakfast ideas to serve along-side the croissants for my weekend guest? Extra: For another amazing croissant, check out our Almond Croissants Recipe! So we had a pile of freshly baked Nutella stuffed croissants with a bulging bowl of raspberries and steaming mugs of Pact coffee (a great little company I told you about a while ago). In a separate bowl, whisk together the egg and one tablespoon of water until combined. How To Make Chocolate Croissants With Nutella DOWNLOAD IMAGE. Place the second sheet on top (traced side up). This recipe was originally posted February 19, 2018, we’ve tweaked it a bit since then. Finally, reheat your hot chocolate in 15-second intervals until it's warm enough. If the butter begins to melt, cover with plastic wrap and refrigerate for 30 minutes. “Three-Ingredient Nutella Croissants.” The title, as intended, always sparks my interest, even though nine times out of ten, that three-ingredient recipe, has about seven more “not-ingredients” that have to be added or it will flop disastrously.. Roll out the puff pastry sheets on a lightly floured surface and flatten. Your email address will not be published. All you need is time and technique. This homemade Nutella is a special recipe for all the Nutella lovers in the world. Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. That’s why I always take the before pictures, to prove that I’ve made them!!! Starting from the shorter edge fold the dough into thirds. Might as well make a lot because you’ll definitely want some more! Open the tube of crescent rolls, and unroll and separate your triangles of dough. The baking process will differ just a little if the croissants are plain. Spread Nutella, add chocolate and roll up dough tightly, enclosing … So the other day, I was going for my dental appointment and dropped off some goodies at my in-law’s house, including these pastries. Cover with plastic wrap and let it rise for 2 hours or until it triples in size. Then place on a flat surface in the refrigerator. (Plus a recipe!) Using your stand mixer, follow the instructions in the printable recipe for preparing the homemade Nutella croissants dough. Thank you for your support! In a large bowl, dissolve the yeast in warm water. Fold over the left (unbuttered) half and roll the dough out to a 30x12 inch rectangle. Roll it out to 30 x 12 again then fold it into thirds. If you go through with freezing croissants, give them at least 6 hours to proof at room temperature before putting them in the oven. I usually make a big frittata when hosting brunch for my guests. 2. Then fold it into thirds. Chocolate Brownie Crinkle Cookies with Pecans and Coconut Flakes, My Birthday Dinner 2020, Tablescape and Recipes, Alla’s 77th Birthday Dinner, Tablescape and Recipes, Roasted Pears with Yogurt, Honey, Pecans, sliced Blueberries and Red Grapes, Blueberry Syrniki (Russian cheese pancakes) Творожные Сырники, 2 sheets Frozen Puff Pastry, thawed if frozen, 3/4 cup Nutella or any chocolate hazelnut spread. 17 Comments. Roll the dough into a crescent shape and place on the prepared baking sheet. Hi there, Nutella is everyone’s favourite, you know! Preheat oven to 200°C (180°C fan-forced). I believe life is too short for bad coffee and boring meals. -To make a za'atar spice filled croissant, spread some za'atar and olive oil over the triangular piece of dough, then roll it. Your email address will not be published. Add the milk, sugar, egg, salt and two cups flour and beat until smooth. Before we begin, let’s look at the breakdown of the process of making chocolate croissants: Making the Dough; Making … A stand mixer makes this process much easier to manage and helps you to save some time in a somewhat lengthy pastry making process. Roll up, starting at shortest side … Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Using a sharp knife, slice into 1/2″ strips and twist. Then roll the triangles toward the narrow end as you slightly pull the pointed end away. https://www.homemadeinterest.com/easy-chocolate-croissant-recipe Bake in the preheated to 400˚F oven until pastries are golden brown, about 15 minutes. Line a baking tray with baking paper and gather ingredients. These were amazing! Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. Fill the wider end of the triangles with 1 heaping tablespoon of the nutella. Read my disclosure policy here. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. Brush with egg wash and sprinkle with additional shaved chocolate and nuts. I hope you find something you enjoy! Lightly knead the dough and form it into a ball, making sure not to over-knead it. Meanwhile prepare the butter slab. Bake in the preheated to 400˚F oven for 15 – 20 minutes, or until golden brown. Then pour in the warm yeast water. Next, comes a lengthy process of folding and refolding to create those light buttery flaky layers expected. Place the chilled butter slab on the right half of the dough leaving at least 1 inch margin around the edges. Using a rolling pin, roll out the butter to the edges of the traced rectangle. Read my disclosure policy, crossiants dough, homemade croissants, nutella croissants, forgot to show it in the ingredient photo above. As you might expect, this is gonna be a long post. You don't want the butter to melt. Another Delicious idea is to make the  Nutella Chocolate Croissants shaped pastries. MAKE IT 3. Repeat with the remaining five triangles. Just slice each rolled pastry sheet into rectangles. I find that using a. You will roll this dough out and measure to create precise dough measurements. To make Nutella hot chocolate in the microwave, start by pouring some milk into a microwave-safe mug and microwaving it on high for 2 minutes. Let us welcome the new year with something. Your email address will not be published. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, - Copyright © 2020 Site design by Crafty Cooking by Anna -. This site uses Akismet to reduce spam. Start by cutting out 2 large sheets of parchment paper. Cut the chilled dough in half. That way you have croissants ready to bake at all times. Learn how your comment data is processed. Could you please mention how much 1 cup measures to in gm/ ml? Can’y wait to make these! Each triangle should be about 5 inches at the wide end, and about 1 inch at the narrow end. Required fields are marked *. Remove the Nutella Chocolate Spirals from the oven and allow them to cool for at least 10 minutes. I’m glad you enjoyed the Nutella croissants . After chilling the dough, you will follow the step by step process below to cut into triangles using a. You can find the recipe to my frittata here on my blog , that looks amazing I would have to make them one of these days I love trying new recipes. Yes, yes, like Nutella. Your guests are in for a real treat! Transfer the dough into a bowl greased with oil. Reserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! To make them, you can either fill a plain croissant with almond paste (which is made with almond flour) or crème d’amandes (which is softer and super versatile). Preheat oven to 375. Gently brush over each croissant. Dust with shaved chocolate and chopped nuts, if you like. Beat egg and water together. Allow your dough to rise, and proof as directed. 3 sheets ready rolled puff pastry (frozen) 1 cup Nutella chocolate hazelnut spread; 1 egg (lightly beaten) Method. Spread Nutella, add chocolate and roll up dough tightly, enclosing Nutella and chocolate. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. How to make Nutella Chocolate Croissants: Use the same recipe as above. Pinch the ends of each croissant to keep the nutella from oozing out. While the butter chills, start your dough. Fun fact: almond croissants were originally developed as a way to rescue day-old croissants. While this homemade Nutella croissants recipe is one of my favorites, I also have tons of other great recipes featuring this famous hazelnut spread. Breakfast, Cuisine, Desserts, Favorites, French, Holiday, Pastries, Valentine's Day. Spread Nutella over one sheet of pastry leaving a 1-inch border around all of the edges. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Place pastry rolls on the baking sheet, seam side down. The perfect combination of warm, gooey, flaky, buttery, and sweet. You won’t want to miss this recipe so go to your kitchen now and read on! After your homemade Nutella croissants are rolled, you will allow them to rise again before baking to a beautiful golden brown. While the dough is fermenting at room temperature, make the butter book. Cut apart dough following the pre-cut lines into 8 triangles. Can’t wait until company arrives this Sunday morning to share the most deliriously delish Nutella Croissants recipe ever! Both the nutella and almonds on your website look amazing, would the baking process be the same if I left out the filing to make plain croissants? My family loves these pastries and a couple of days ago, I’ve made some for us again. Despite this, I usually always follow the link to the website, ever hopeful that it will be a three-ingredient (or less) masterpiece after all! Easy Chocolate croissant sandwich with a touch of crunch from sliced almonds and then coated with cinnamon sugar!!! 9 inch rectangle tablespoon full of Nutella or 1 oz of any chocolate... 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