Place 1 ham … I used Italian seasoned bread crumbs as my coating which gave it a nice bite. I will try this again and again, however, I will cut down the amount of salt. I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. Nutrient information is not available for all ingredients. Fold the top of the breast back over and secure in place with halved toothpicks. Over all--good and easy! Pound chicken breasts to 1/4 inch thickness. Roll up each breast using toothpicks to secure if necessary. My 3 boys loved this chicken. Amount is based on available nutrient data. Place 1 cheese slice and 1 ham slice on each breast. Recipe by Southern Living July 2002 Save Pin Print. Send Text Message. Place in a greased 2-qt. Email. Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. There’s no denying the Quick Dredge comes out better looking, and it’s the option I’d use for company. Next, drizzle with the cream sauce and serve. I used the 'potatoe rounds' recipe from this site, for the side dish. Just lovely - thanks so much for a great recipe. Lay out the pounded chicken breasts on a clean surface. Home Recipes Ingredients Meat & Poultry Chicken. Press both sides of chicken in flour, shaking off any excess, then dip both sides … —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Looking for chicken cordon bleu recipes? Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. I read the reviews and took the suggestion of some others. Roll up each breast, and secure with a toothpick. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). This entire meal turned out soooooooo good. Discard toothpicks. Very tasty! :). Traditionally, you’d pound the chicken … Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. It's one of my husband's favorites! For the Chicken Cordon Bleu: Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken to ¼â€ … Great recipe to make ahead and freeze too! Pound chicken breast to 1/4-inch thickness. Sprinkle each piece of chicken with salt and pepper on both sides. Instructions. They did suggest I double the cheese next time (full slice instead of a half slice). Place ham and cheese down the center of each; roll up and secure with a toothpick. Your daily values may be higher or lower depending on your calorie needs. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Stir in the chicken chunks to … Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. 419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. Taste of Home is America's #1 cooking magazine. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were quite easy to roll. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). My youngest, who is super picky, asked for seconds. I have to say, this recipe made me 'Queen for a Day.' Let stand for 5 minutes. Thank you so much. Also a great air fryer recipe! I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. Percent Daily Values are based on a 2,000 calorie diet. Coat a 7x11 inch baking dish with nonstick cooking spray. Then, when he tasted it......he moaned and groaned through the entire meal. Very good! First… Beat egg and 1/2 cup milk together until combined. Sprinkle 1 1/2 cups Che Information is not currently available for this nutrient. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss … Info. Dip chicken in butter, then roll in coating mix. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Will definitely use again. Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Perhaps a light sauce could have been served with it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. thickness. Remove toothpicks, and serve immediately. Sprinkle each piece on both sides with salt and pepper. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Baked, not fried and easy to make, no toothpicks required! Dip chicken in butter, then roll in coating mix. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! My boyfriend cannot stop talking about it. I didn't realize chicken in the microwave could taste so good. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. A good side dish is buttered rolls, mmm-mhmm! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Lay the cut on both sides with salt and pepper. I freaked out and googled what to make. Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. Bake for 30 to 35 minutes, or until chicken is no longer pink. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. I would not make this a 2nd time. Place butter and coating mix in separate shallow bowls. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). salt and pepper. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Such a beautiful presentation and absolutely heavenly to 35 minutes, or until no longer pink ( 175 C... 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