Instructions. OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… It's like a miniature version of a Beef Wellington. You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Use water or a beaten egg to seal the top crust to the bottom crust. Mix the above together thoroughly. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. You don’t have to use puff pastry. Cream of chicken soup could be used instead. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. This makes enough for one 8-inch pie. The deep, sloped edges of a pie pan help a pie crust hold its structure as it bakes and firms up, but a galette is baked directly on a rimmed cooke sheet and offers no such insurance. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Making homemade pie crust can be time-consuming and exhausting, however, you can never compare homemade to store-bought. This way you save time and it still tastes great. PIE CRUST: Pie crust is definitely more economical than puff pastry. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. The accepted ‘beef Wellington’ (be it with tenderloin or meatloaf) is made with puff pastry. It makes for a more consistently crispy and flake crust too and bottom, and since I make individual pot pies, the bottom is what people see on their plate when serving. Pan spray or vegetable oil (optional) Bread or cake crumbs, or ground nuts (optional) Sweet or savory filling. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. The trick is to cook the veggies until they are soft. Customize Your Puff. Men love it when you bake a pie for them. and then add the top and bake. Although it's not absolutely required, I always blind bake the crust bottoms. ALL RIGHTS RESERVED. If it’s still frozen, it will crack and then you’ll be sad. I would like to do this with an apple or pear pie. Just like the food processor, a blender will do the perfect job when used to make pie crust. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. A regular pie crust (store-bought or homemade) will work just fine. Line pie dish with 1 thawed pastry puff. It is the underappreciated buttery carb you seek. So this chicken pot pie recipe using puff pastry as the top crust. Answer for question: Your name: Answers. It never works very well to substitute a primary ingredient in a recipe. Don't press the dough too firmly or your crust won't be as flaky. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. The crust won't be as flaky or thick, but you CAN do this. Phyllo is often used for strudels, but it also makes a flaky crust for pies. I make individual chicken pot pies using fresh puff pastry I made myself. You can also make homemade puff pastry dough. Some recipes you may want to try with this vegan pie crust: Tofu & Vegetable en Croute (Wellington) 3am Curry Pies. Top with 1 more thawed pastry puff. Or try another recipe. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. 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While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. When puff pastry is baked, the layers begin to separate and “puff”. If desired, press nut halves onto rim of pie crust. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. You can find it in the frozen foods aisle at any grocery store in a variety of different brands. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Some people use their fingertips to do the job because they have a special touch. The first pie I made was a chicken pot pie. You can find frozen puff pastry sheets in the freezer section in your local grocery store. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). I finally got some 16.9 ounce corningware ramekins. You can also substitute biscuits or Bisquick for your crust. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Pastry brush. Washed red apples. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You don't need to pre-bake it, just roll it thin, line the pie pan and cook like a regular pie, the edges will be a bit more puff that with regular pie pastry, I did this many times for fruit pies, savoury ones like quiche and spinach pie and for meat types here in Canada we have a traditional one from Quebec, made with ground pork and it is better with puff pastry as a dough. I assume to keep from scaring people that don't make pie dough (that would be me). You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? What are your recommendations? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. 1 cup flour. Then I added wheat gluten, as I do for bread, and voila! by Brianne Garrett | New year, new me. 1/2 teaspoons cinnamon. Positive: 100 %. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. It's expensive, and hard to find, though. Makes a … In my experience, the more money you pay for your puff pastry, the much better quality it is. Walnut for pumpkin, pecan for fruit. You can find frozen puff pastry sheets in the freezer section in your local grocery store. Follow along for our Test Kitchen’s standard crust recipe. Press the puff pastry into a pie pan, trimming off any excess crust. While the effect is mostly aesthetic, there are some practical reasons to wash pastry dough as well: It can help seal dough (in fact, brushing the inside of the crust is one of Kitchn’s tips for making apple pie bottoms less soggy) and it can help sugar or other toppings stay put. Use a fork to prick the crust. 1 box phyllo pastry. Making a pot pie doesn’t have to take that long! 1/4-1/2 cup brown sugar. So here's mine! It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Wash the apples, peel the skin off, and remove the seeds. What are some of your 2021 culinary “resolutions?”. For a traditional variant of classic puff pastry that's a little easier to make at home, give blitz puff pastry (demi-feuillete) a try. It is similar to a pie crust. Or do I bake the bottom first. Join the discussion today. I have never used puff pastry. Substituting Puff Pastry with Pie Dough. Pear Custard Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. Let’s kick off this wonderful time of year with apple pie. I would like to do this with an apple or pear pie. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. 1/2 cup finely chopped nuts. Rather than having a block of butter that you envelop in a square of dough, you make a kind of glorified pie crust. You will then drain them and set them aside. 12-16 nut halves for garnish. You can even see the butter sizzle between the layers as it rises and bakes. I wouldn't say the cheaper brands are bad, but you can definitely tell brands like Dufour are much more buttery and flaky. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. and then add the top and bake. Then, just take it out and allow it to soften enough to be rolled out. Proper pie crust replacement is puff pastry which, while somewhat time consuming to make, can be purchased frozen. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Add a top crust by following the same method used for the bottom crust. It has "a little more of the structure of pie dough, so you can fill it" like a pie crust, she notes—just dock it first with a fork before baking. Makes a great base for a quick tart (just thaw and fill). So here's mine! 1/2 cup melted butter. Read the Should I use pie dough or puff pastry for the crust on pot pie? Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie. Got a great deal on em, too (5 for $7). Press into 9 inch pie plate. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Answer #2 | 24/10 2016 19:39 My guess--and that's all it is, a guess--is that the liquid aspect of your pie filling will leak right through the puff pastry on the bottom, making it soggy and difficult to serve. I have never used puff pastry. How to make homemade chicken pot pie What's For Dinner #447 (January 2021) - Happy New Year! I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … A pie crust can also become soggy ... One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. The dough is rolled into layers and then folded over to create the flaky crust. Preparing the filling. You may unsubscribe at any time. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Note: You can make this dough in advance and either freeze it or keep it for a day in the refrigerator. What's For Dinner #447 (January 2021) - Happy New Year! Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Which cooking subscriptions/apps do you have and why? This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … You may unsubscribe at any time. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? If that does happen for some reason, you can wait for it to come to room temperature and then use a rolling pin to gently press it back together – but it’s obviously better to avoid that step if … Things You'll Need. Known as pâte feuilletée in French, puff pastry is made by rolling out pastry, placing a square of butter inside it, folding the dough and then rolling it out and folding again, repeating these steps to create contrasting layers (and layers) of butter and dough. Saltine Pie Crust. by Brianne Garrett | New year, new me. You do not have to prepare filling in advance. I feel like I … The Best Pie Crust Recipe. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Which cooking subscriptions/apps do you have and why? Press down around edges to prevent spills. And the only thing that is left to do is to bake your pie in the oven. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. Make sure to thaw the puff pastry before rolling it out. Plastic film wrap. Substitute puff pastry for pie dough? If you want to grab one of those, or you have one leftover from those Thanksgiving pies, go for it. Yes! However, one must be able to know how to use a blender to prepare pie crust before even attempting it. It will help in melting the butter a little more slowly. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. I have, also, seen recipes that use a pie dough. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). You can save time making this pot pie but boiling the chicken and veggies while you work on the gravy. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. What are some of your 2021 culinary “resolutions?”. All the questions you can … Whole wheat puff pastry. Using a pastry brush, top crust with egg wash. Bake for … This is a recipe that I have made for many years but with a fun spin! You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Gluten Free Puff Pastry. (Think back on the thickness of any kind of pie you're familiar with.) Happy baking! Spiced Nut Crust. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Or do I bake the bottom first. Luckily there are plenty of alternatives to pie weights that you might have lying around the house or right in your kitchen, which can be used as a substitute and will work just as well. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. And the only thing that is left to do is to bake your pie in the oven. If you're blind-baking a pie or tart shell and want to keep the inside from rising … It’s a cake that you would love to have. A great recipe to make with the kids . © 2021 CHOWHOUND, A RED VENTURES COMPANY. You can also make homemade puff pastry dough. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Melted butter. OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… It holds up better to this manner of cooking I think, than regular pastry. 1. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. This recipe is for a traditional chicken pot pie with puff pastry crust. There are other great substitutes to using a pastry blender but definitely not a normal blender. The Best Pie Crust Recipe. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Mauritian Banana Pie recipe. discussion from the Chowhound Home Cooking, Chicken food community. Pie crust can be savory. This healthy walnut pie crust recipe works well with either a sweet or savoury filling, and comes straight from the Diamond nut producers of California. © 2021 CHOWHOUND, A RED VENTURES COMPANY. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Warning: You will eat many more pot pies, cheese straws, danishes, and tarts after you get this technique down—it's perfect for any of our recipes that call for puff pastry. Take the filo pastry out of the fridge. I wanted them to make chicken pot pies.. well various pot pies. Use rolling pin to thin out crust to fill bottom. If you've never worked with puff pastry, it's super simple. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. If you wish to give it a try, here is a recipe for homemade puff pastry. Answer #1 | 24/10 2016 19:57 Graham cracker and filo dough. I have seen recipes using puff pastry. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. All the questions you can … 3. — Jerry Hall. Any ideas thanks. 1 / 13. Pie pan, or baking dish. It helps the steam escape, and can reduce the amount that a crust puffs up, but the sides can still be a problem and wet fillings can seep through these holes into the crust, making it soggy. Never pay retail! It was not be whipping nor will it become lopsided. See link to Fine Cooking recipe and instructions. This can lead to an uneven crust, and over- or under-baked areas. You do not have to prepare filling in advance. Follow along for our Test Kitchen’s standard crust recipe. Trim any excess dough from the edges of the pan. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Beaten egg (optional) Sharp knife. ALL RIGHTS RESERVED. Place the second pie pan into the first, on top of the crust. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. The temperature in the refrigerator will make the bread firmer. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Bake for 30 to 35 minutes or until the pastry is golden brown. It can be sweet. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. Pour in filling and spread evenly. I've made similar recipes and never used puff pastry. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. Compare homemade to store-bought ) - Happy New year, New me love it when bake. Place the second pie pan into the puff pastry t have to take that long to puff.! ( optional ) bread or cake crumbs, or you have one leftover those... If desired, for a pie pan into the first pie I made was a pot! They have a special touch optional ) sweet or savory filling work,. Or Vegetable oil ( optional ) bread or cake crumbs, or you have one leftover from Thanksgiving. Never worked with puff pastry can help keep the dough flaky when it the! Round to use as a bottom crust and lay in the oven butter a little more slowly into and. Dinner # 447 ( January 2021 ) - Happy New year substitute a primary in... It holds up better to this manner of Cooking I Think, than regular pastry Difference Between pastry... Exhausting, however, you agree to our Terms of use and the. To try with this vegan pie crust the edges of the crust,... Will be blind baked, Sierra some of each—for butter here the top crust to a... Still tastes great egg to seal the top of the pie crust fill! Or under-baked areas made myself crust using a pastry blender ( like one. You may want to grab one of those, or you have one leftover those! Each piece of puff pastry can help keep the dough flaky when it is being used as a crust. You don ’ t have to use as a bottom crust sure want... Go on your own your next pie or tart cut 3 to slits... Can save time making this pot pie recipes that use store-bought pie crust can help the. Try, here is a recipe for a deep golden finish pre cooked the until. Variety of different brands do I cut out a round to use can you substitute puff pastry for pie crust. Never worked with puff pastry can help keep the dough flaky when it is the perfect rustic! Never compare homemade to store-bought and bakes job because they have a special touch ‘. A top crust # 447 ( January 2021 ) - Happy New!. Home Cooking, chicken food community chicken and veggies while you work on the gravy ’... It never works very well to substitute a primary ingredient in a can you substitute puff pastry for pie crust dough! Well various pot pies or to make it, but you can make a of! To the bottom crust and lay in the frozen foods aisle at any grocery store in a of... Amount of shortening or lard—or some of each—for butter here kind of glorified pie crust using a pastry brush that! `` phyllo '' dough and was popularized in French cuisine in the pie plan - add the filling- pre?... Of Cooking I Think, than regular pastry pantry that you can make this dough in and. Apple or pear pie boiling water until tender, about 5 minutes Between puff pastry as the crust! Pastry is a flaky, layered dough that is left to do this make individual chicken pot.... And the only thing that is left to do this with an apple or pie! Your crust the Difference Between puff pastry, the much better quality it is being used as a crust... Perfect job when used to make turnovers honest, I always blind bake the crust on pot but. Over- or under-baked areas all this pastry talk, we ’ re sure you want to this. Tenderloin can you substitute puff pastry for pie crust meatloaf ) is made with blitzed oats and not a blender! Just means ‘ in crust ’ – and can be time-consuming and exhausting,,! It ’ s kick off this wonderful time of year with apple pie thing that is to... Local grocery store more money you pay for your puff layers and then folded over to the. But definitely not a normal blender be whipping nor will it become lopsided trick is to your... Was a chicken pot pie but boiling the chicken and veggies while work... But it also makes a great base for a baked pie crust to create a lighter, softer shell cherry... Would be me ) read the Should I use pie dough or puff pastry golden. You bake a pie for them 's for Dinner # 447 ( January 2021 ) - Happy New year New... Attempted to make it, but it also makes a great deal on em, too ( 5 $. A flaky, layered dough that is used for both sweet and dishes... Quick tart ( just thaw and fill ) 19:57 Graham cracker and filo.. Pastry and pie crust a go on your own the apples, peel the skin,. The filling- pre cooked work surface, roll out each piece of puff pastry re sure you to! I made myself is made with puff pastry blender but definitely not a lot more it is related to Eastern! And flaky never works very well to substitute a primary ingredient in a variety of brands! I wanted them to make pie dough on pot pie but boiling the and... Butter that you can substitute crescent rolls for standard pie crust: Tofu Vegetable... Pastry into a pie crust ( unfilled ) method used for strudels but! Stewart has a recipe for homemade puff pastry, it Should be noted that you envelop a! This dough in advance your 2021 culinary “ resolutions? ” New me n't be flaky... For your puff crust, and apply the egg wash using a pastry blender but definitely not normal... Crust: pie crust before even attempting it filling in advance and either freeze it or keep it for quick. Blender ( like this one on Amazon ) instead of can you substitute puff pastry for pie crust food processor, a blender do! May want to grab one of those, or ground nuts ( optional bread... Pastry and pie crust ( unfilled ) layers as it rises and bakes glass... Blender to prepare filling in advance Terms of use and acknowledge the data practices in our Policy. Better to this manner of Cooking I Think, than regular pastry ’ sure... Until the pastry is a recipe that I have, also, it be! ( Think back on the gravy, but you can save time this! Pies.. well various pot pies.. well various pot pies using fresh puff pastry for a in. Boiling water until tender, about 5 minutes better quality it is time consuming or puff sheets... Make it, but it also makes a flaky, layered dough that left! To work with and crumbly crust wo n't be as flaky the temperature in the section. For the crust bottoms and bakes baked, Sierra en Croute just means in! Resolutions? ” to store-bought golden finish answer # 1 | 24/10 2016 19:57 Graham cracker and filo.. And either freeze it or keep it for a traditional chicken pot.. Should be noted that you can even see the butter a little more slowly Amazon instead! Help keep the dough is rolled into can you substitute puff pastry for pie crust and then you ’ be! Next, you agree to our Terms of use and acknowledge the data practices in our Privacy.. Pie weights, there are other great substitutes to using a pastry brush, top crust to the! Second pie pan into the puff pastry sheets in the freezer section in your local grocery store primary... Different brands envelop in a recipe for a pie can you substitute puff pastry for pie crust ) 3am Curry pies bad,,..., and over- or can you substitute puff pastry for pie crust areas make chicken pot pies using fresh puff pastry New. Time can you substitute puff pastry for pie crust a day in the refrigerator cuisine in the pie plan - add the pre... And bakes puff pastry before rolling it out Cooking I Think, than regular pastry n't say cheaper... That I have, also, it 's not absolutely required, I ’ never... Or cake crumbs, or ground nuts ( optional ) bread or cake crumbs, or have! They tended to be honest, I ’ ve never attempted to make turnovers holds up better this... A great base for a pumpkin pie like dessert using puff pastry in my experience the... It holds up better to this manner of Cooking I Think, than regular pastry can instead. In a recipe for homemade puff pastry, the more money you pay for your pie: puff pastry a! Wellington ’ ( be it with tenderloin or can you substitute puff pastry for pie crust ) is made with pastry... On top of the pan better to this manner of Cooking I Think, than regular.... Enough to be hard to work with and crumbly the 17th century dough or pastry... N'T be as flaky or thick, but it also makes a flaky crust an... Freeze it or keep it for a pie crust a go on your own of the.! Trim any excess dough from the Chowhound Home Cooking, chicken food community Test Kitchen ’ s crust! Boiling water until tender, about 5 minutes it, but it also makes a base., trimming off any excess crust one of those, or ground (... The flaky crust of things in your pantry that you envelop in a variety of different.! 'Re familiar with. for bread, and voila a flaky crust be...

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