Saute onion until golden, add spinach and cook until the spinach is wilted. This Turkish food is also known as pan borek, but you can also bake it. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. This recipe is with step by step pictures for the convenience of users. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. This börek works a treat both for lunch and dinner. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Can stretch … Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. In a large, deep skillet, heat the olive oil over moderate heat. To learn more about. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Continue with the remaining boreks and add more oil if needed. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Drain and transfer browned meat to a medium bowl to cool. Please make sure to watch the how-to video for the complete tutorial. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Crispy Turkish flatbreads stuffed with juicy fillings! I have found that Queso Fresco works well for this borek recipe. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. To make potato filling: Wash and peel the potato. Repeat the dough and rolling with the rest of the dough sheets. If queso fresco is not available, feta cheese would do just as fine. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. This dish can be made ahead and it freezes beautifully. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Borek can be served with tea as breakfast or a midday snack. Place the boreks on a kitchen paper towel to absorb the excess oil. The cooking time will be the same as it is to make spanakopita. Since we lived in Istanbul for years, Turkish recipes became part of our routine. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. … You can find triangle yufka dough in Turkish shops. Love that cheese filling! This filling can be anything from ground lamb and onion to sauteed spinach and many more. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Sigara borek is only one variation of this Turkish pastry. This is a Turkish pastry – borek we call it. There are varieties that are containing cheese, minced meat, spinach, and potato. Season with salt and pepper. In a small bowl beat the egg with water to make an egg wash. Set aside and continue with the remaining yufka and filling. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Ready in less than an hour and perfect recipe for entertaining. You can prepare them in advance and just fry them right before the party. https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 These are also very nice cold. When the meat has cooled crumble cheese and add to the meat. Read about privacy policy and copyright Here. Simply mix the cheese with chopped parsley, salt and black pepper. Then place them in freezer safe bags and freeze for up to three months. It is very easy to prepare, plus it is a nice looking borek. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Required fields are marked *. These are a delicious, turkish version of the spring rolls. Your email address will not be published. Great as main dish served with salad. I got this recipe from someone who brought time to a potluck. Dip your index finger in water and wet the edges again and roll tightly. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. Repeat the dough and rolling with the rest of the dough sheets. You can find borek shops called Börekci in every corner in Istanbul. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). The pastry is made with thin flaky pastry; it can be sweet and savory. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Double or triple one of the fillings if you would like to make only one of them instead of all three. Cut it into large chunks and boil until fork tender. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Making Turkish borek is easy but a bit time consuming. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Cut it into large chunks and boil until fork tender. Filo or phyllo is even thinner than yufka but still can be used to make borek. Classic borek is made with yufka dough which is an extra thin dough. **Note: A Package includes 1 big piece of borek roll. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Fold the outer corners over the filling and roll the borek. To do so, follow the recipe and make the fillings and assemble the borek rolls. It is believed that it originated from the Ottoman Cuisine and sultans were very … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. However, you can also use feta cheese to make borek. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Borek is more than just a simple Turkish dish. Total Carbohydrate Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Add the parsley, garlic thyme and pepper and mix well. Here we have three fillings for our borek recipe: Potato, spinach and cheese. TURKISH SU BOREK WITH CHEESE Explore. It’s great for baking treats for the family and guests. Borek makes the perfect appetizer for parties and gatherings. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Season with a bit of salt and freshly … It’s hard to find sheeps cheese around here unless you go to a specialty food store. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. https://turkishstylecooking.com/minced-meat-borek-recipe.html In a medium-sized bowl, whisk together milk, eggs and olive oil. Serve to a party or just as a simple snack or side dish for dinner or lunch. Repeat the process with the left three pieces of dough. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. I sometimes use a Tzatziki sauce for … No one will know there is leek in it, unless you tell them. Your email address will not be published. I had these in a restaurant one time and never really knew what they were! Notify me of follow-up comments by email. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. To make potato filling, boil the potatoes until cooked and fork tender. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe All images and content are copyright protected. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Börek with spiced beef and pistachios Ingredients Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. This will help the edges to stick while rolling. Serve with a salad or two on the side, if you like. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Here our Home Chef is sharing savory Turkish Borek Recipe. Mash the potato completely and add Aleppo pepper, salt and black pepper. Easy family approved recipes from our Kitchen to yours. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. 6 %, lb sheep's milk cheese (I used feta crumbled). Our site contains affiliate links. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Classic cheese filling is the easiest filling since there is no cooking involved. First, know that yufka, like phyllo dough, is delicate and might break. Print Pin. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. This type of borek is very common among Turkish households and everyone loves it. Borek with phyllo dough has been a highly requested recipe for a long time. Traditional East Mediterranean If you cannot find it, phyllo dough can work as well. Once you make the fillings, it’s time to roll the borek and cook them. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. 20.6 g Please do not use my images or recipes without prior permission. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Dip your index finger in water and wet the edges again and roll tightly. Turks have borek for breakfast, midday snack or as part of a mezze platter. Burek Roll is a Turkish pastry variety. Course Main. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). As mentioned above, borek can be made in different shapes with different fillings and techniques. Cut it, vertically, into … It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Hand rolling our freshly baked phyllo pastries each day after your orders. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. It has leeks as the main ingredient. You’re in for a delicious adventure and collection of unique and tasty recipes. Process of Rolled Cheese You can make Turkish borek with one or more fillings. Fold the outer corners over the filling and roll the borek. So it might be good chance to surprise them and help them get all the fiber in leeks. Turkish Borek belongs from the family of filled pastries. Cooked by placing various ingredients between the spread dough. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Thank you for supporting. Mix spinach with white cheese, salt and pepper. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Roll them into cigar shapes and cook as instructed. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. You can easily freeze borek. Set aside and continue with the remaining yufka and filling. So excited to make them at home and LOVE the video to help me make them! So crispy and delicious! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. Add the beef and cook until the liquid has evaporated, about 10 minutes. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Don’t fry the boreks. Turkish borek is basically made of yufka dough and a filling. That's completely okay. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. To make the spinach filling: Heat olive oil in a pan over medium heat. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Place them on a baking sheet lined with parchment paper and freeze for one hour. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. Cuisine Turkish. Copyright 2019, All rights reserved. This vegetarian Turkish pastry is very versatile. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Make spinach filling. Save my name, email, and website in this browser for the next time I comment. Please watch the video to learn how to make Turkish borek at home. To make potato filling: Wash and peel the potato. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Place one sheet of phyllo on your work surface with the longer edge facing you. To make the cheese filling: Mix cheese with parsley, salt and pepper. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. But somehow I have not been able to find opportunities and share it to this day. These measurements are to make about 24-30 boreks using all the fillings. Wet your finger with water and moisten the edges. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Read about privacy policy and copyright Here. Place the boreks on a kitchen paper towel to absorb the excess oil. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi Kiymali Borek. Then add the filling and fold in the edges on both sides over the filling. Don’t over crowd the pan. Working quickly now, so the phyllo does not dry out. Don't over crowd the pan. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. For the brush on; 1 egg yolk. With a wet finger, moisten the edges of the triangle.

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