I’m not a huge fan of pancakes but this recipe made me love them. I’m so happy to hear that, thank you Tangela! Omg! Funny how many new reviews there are. My first time making pancakes from scratch and they were terrific!! I added a sprinkle of cinnamon to the batter. I have been looking for a fluffy pancake recipe that doesn’t need buttermilk for a long time and I finally found it! Easy 3-Ingredient Pancakes SIMPLE. By far the best and only recipe I swear by!! What a treat! This recipe is great! It’s also so versatile! Is there a way to make this recipe gluten free? UPDATE: This is still our favorite pancake recipe but tried making these the night before, putting them in the refrigerator and making in the morning. I always made mine too big in the past which made them harder to flip – but your 1/4 cup size is just the right measurement! This was my first time making pancakes from scratch. I believe that was my own fault by over mixing the batter, which is a no-no with any pancake batter. Just had to leave a rating. Flip the pancake and cook until the underside is golden and the batter is just cooked through, 1 minute … Regardless, they still turned out to be the perfect pancakes. I am so glad you are here, because this paleo pancake recipe is totally one of a kind! Thank you. Set the batter aside and allow to rest while heating up your pan or griddle. Nicki, I’m thrilled that it turned out well, and you liked them so much! I have tried 3 different recepes in 3 weeks and this is by far the best! You can premix the dry ingredients and store the mixture in a glass jar with an air tight lid. Mine turned out dry but thats because I dont really know how to cook. I followed recipe exactly. I am so glad that you had a great breakfast! Perfect fluffy pancakes! I calculated it per pancake so readers can decide how many to have! Dear people, Well done and thank you! BUT, I do say and two of my kids’ say they were better than boxed pancakes. Great taste, texture and look. AW!! I used soy milk instead of regular milk and soy butter instead of regular butter and it still turned out fluffy and perfect. FLUFFY. Please tell. I made these this morning and my boys loved them! said they were the best he’s ever had. My family LOVED these so much I’m afraid to modify the recipe!! PERFECT RECIPE!!!!!!! Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. (-: I’ve been making this recipe for over month almost every weekend. Thanks for sharing! Fluffy, tasty and delicious! Some have called for more steps than my coffee energy can do at 7 AM. I have made this recipe several times ever, and I’ve finally perfected it. Other than that, this recipe will be a go-to for me. It was that baking soda that was always missing to get that perfectly fluffy yet crispy pancake. I doubled it for my family of 5. Hi, (I hope that makes up for all the butter I put in between each pancake.) Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain! I learnt a new recipe — before this I used to think its really tough to make the perfect batter for fluffy pancake. Mine didn’t do that. Mixing everything together turned out really, really think. Wow-these pancakes Do Not disappoint! excellent base. These are the best pancakes I’ve made. Everyone loved them. YAY!! Super fluffy. I am happy to hear that it all worked out! Trust me, from scratch isn’t easy so it’s always good to adapt from a recipe as good as this one, happy holidays to you guys! The best pancake recipe I’ve tried and will definitely be adding this to my recipe book. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. Thanks! So delicious! Absolutely delicious! AW! He seperated the two eggs (double recipe) and whipped the egg whites untill they were stiff. Thank you for sharing this awesome recipe! They came out exactly what this recipe is called, the Best Fluffy Pancakes! If you are looking for the best pancake recipe to make from scratch, you’ve found it! Friends. You saved Fluffy Pancakes to your. Except … My daughter cannot stop eating more and more. Add comma separated list of ingredients to include in recipe. Hi Karina! Finally, a great pancake recipe that lives up to the name! Came out fluffy and taste like a dream. I’ve made pancakes from scratch and the box for 40 years and this is the best recipe by far! OMG they were good! We made this recipe this morning, and the pancakes were delicious! The batter didn’t look like the usual thin batter so it was hard to tell when to flip at fist. Whenever I order pancakes at a restaurant, these pancakes are what I’m hoping will get brought to my table! I’ve made pancakes for years for my family in many variations from many recipes. Move over buttermilk, this recipe is the new standard 😀. Pancakes. Delicious! I almost never leave comments, and rarely do I follow a recipe without noting the things I will need to change next time. Hi, this recipe looks great. I was wrong!! It can be substitute for fresh milk in nearly everything. It makes the house smell sooo good. I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. Kandy that’s wonderful! I think my batter was a little thick and we substituted non-dairy milk and oil, but they still turned out great. This basic pancake mix makes a fluffy and delicious pancake. Weekends will never be the same again! No changes here. Melted in our mouths! Absolutely amazingly fluffy and delicious!! Thanks for this fabulous recipe! Thank you, thank you!!!! I’m not a big breakfast fan but I like to make breakfast every once and awhile. I did not expect they could be that good! We love our classic Buttermilk Pancake… However, this recipe is a keeper! I made this with Measure For Measure GF flour and it was amazing! This is indeed deliciousooo……. Made them with chocolate chips for a sleepover crowd. Preheat Skillet: Preheat a skillet over medium heat. How about that, huh! I love pancakes like I gave birth to them and am always looking for a good recipe. This pancake recipe … Excellent recipe.. we all enjoyed as a family.. I’ve never written such a review but I’m bound to given how good the pancakes turned out.. By Karina 386 Comments Filed Under: Breakfast. (Two people only.). I doubled the recipe also. These pancakes were The Best and as an added bonus, I made them this morning for my boyfriend’s birthday. I usually do 1 TBS vinegar/lemon juice to 1 C milk for sour milk, (this recipe calls for 2 TBS acid to 3/4 C milk) so maybe there was too much acid. I added 2tsp white vinegar and allowed to sit 10mins before adding to dry ingredients. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. My husband did the same but also tried one with peanut butter and fruit and he liked that a lot. I did change one little thing on my end. these were delicious! My pancake loving husband agrees. My first time making American Pancakes. My son said they were so yummy (and he’s a picky eater). Fluffiest pancakes I’ve ever cooked!!!!! I used dairy free salted butter and unsweetened almond milk and these turned out so good!! And thank you for your help!! Just found your recipe and tried them this weekend – absolutely the best pancakes I have made! I’ll never buy box mix again! Works great and convenient, especially when you have a busy morning schedule. My boyfriend remarked on how fluffy they were! This one is by far the best one I have done! When I first made them, I didn’t have it on hand. But only made that mistake once and other than that they have been light and fluffy, tasting great. Added a little more milk. Rave reviews from other family members. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Will definitely give this recipe a go for dessert this weekend:). They are worth the extra time it takes to make them (in comparison to any type of mix). Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. I have never found a recipe at home that meets my standards or that are as good as a box mix or restaurant style. That is so sweet of you to say! My kids loved them and want me to make these instead of the boxed ones. This is our new go-to. These are the lightest fluffiest creamy is pancakes I’ve ever made they melt in your mouth and I used orange marmalade for a topping and I also used sour cream instead of milk mixed with a little water. Fluffy pancakes of course and you are right your fluffy pancakes are the best. Check. I’ve made it twice now and personally I think adding cinnamon really sends it over the top. Not today!! Very simple and it actually tastes better than the café pancakes here. If you’re trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! It fed my family and my ego. Best of all it’s easy to use as a base for nearly any flavor . After I finished making the batter, I let them sit for a while (I think 10-20 minutes) because I had to wash dishes and just walk around the house (it’s 60 degrees in NYC but it’s so hot). Thank you so much for sharing to us your recipe!! Thank you so much for this lovely recipe, my family loved it! I have made many a pancake recipe and this is by far the yummiest. Used rich whole chocolate milk. These came out perfect! Don’t flatten them while they’re cooking. Thank you so much!! I’ve made them twice in the past week and have found myself having to double the recipe because my two boys and husband devour them as soon as they come off the griddle. Flip with a spatula, and cook until browned on the other side. Cheers from Europe. The Fluffy Buttermilk Pancake Recipe are perfect for a lazy Saturday brunch and are ready in under 30 minutes, unless of course, you are preparing to feed an army! Your email address will not be published. These were amazing and very fluffy! I keep a constant container of the mixed dry ingredients so I can whip up pancakes at a minutes notice. I used 2% milk. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. My son had been missing weekend pancakes. Oh my stars these are as fluffy as IHOP pancakes! Thank you for sharing!! Pour the flour mixture into the wet ingredients and whisk until lumps … My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup. Thanks for sharing a great recipe!! Thank you for adding the vanilla – I always add vanilla to any pancake recipe I try, and it boggles my mind that many people don’t. I was still trying to best the fantastic pancake we had on a trip this Summer and I’ve finally done it – thanks to you! First time they came out fluffy🥰. Perfect flavor, perfect texture and so easy. They were absolutely amazing and have become a staple of our weekends! 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