The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. We make a filter to fit most major fryer filter machines on the market. Wonderful french fries. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Here’s how to bake both white and sweet potatoes in an air fryer. Planned on fries tonight and decided to experiment. On the lower heat setting (either 325° or 275° depending on your deep fryer’s settings), cook a small batch of French fries for just five minutes. Cut the halves into 1⁄2 in (1.3 cm) slices. Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. they would be soggy. Remove from the oil and drain on a paper towel. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. After the sugar is dissolved I add some ice and then do the soaking. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Learn how to achieve the right amount of sotfness, crunch and taste. Fry for about 15 minutes or until deep golden and tender. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. Step 2: Set potatoes in the air fryer in a single layer. I was surprised by how well these fries tasted. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. These are quick to cook! Thanks Lorelei! At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. It just may have been the first batch we cooked. Katrín Jakobsdóttir Pronunciation, Fry potatoes again for 2-3 minutes until crispy. They are usually sliced without peeling. Add potatoes, and cook until golden, 5 to 6 … Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Outdoor Seating Cushions, Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Butterfly Bts Chords Ukulele, Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Save my name, email, and website in this browser for the next time I comment. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. Gain Access to industry news and frying tips. Add potato wedges and cook, covered, 8 minutes, turning occasionally. Such lovely crispy fries! Be sure to use an oven mitt to protect yourself from the hot oil. Prep Time: 10 minutes. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Not all need to be brown, but make sure … Remove from deep fryer and drain them on a … Serve immediately. The time will vary depending on the cut of your fries. Remove, let cool. They will get crispy and delicious! There was diffinately a difference with the sugar water which my son noticed as well. Cut each slab into 1/4-inch strips. Oil from the potatoes that is compromised can end up damaging fryer oil in the foodservice operation shortening oil life and adversely affecting overall food quality. How long should I soak my potatoes before frying? Turn the potato so one end is facing you. Deep frying is done at high temperatures, usually between 350 and 375 °F. Cut the fries to the correct size and shape. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. The fries should be about 3 inches long. Some plastic utensils do … Add a few spoonfuls at a time. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Most people won't think twice about serving basic cornbread when is on the table. Fry each batch, turning frequently, for … Place potato slices into a large bowl of cold water as you slice. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Leave french fries in the deep fryer for approximately three minutes. To blanch potatoes, first peel the potatoes if you prefer them skinless. The second thing you can do is par-cook your potatoes. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. They will not look done; at this point, they should only be slightly colored and still soft. Here's why … Season as desired. Increase the heat to 375 degrees and fry … Soak potatoes in water mixture for 15 minutes. What you're looking for is a potato that is soft on the … Not all need to be brown, but make … I tried cold sugar water, warm sugar water and cold plain water. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Slowly raise the basket or … I must say that the one soaked in sugar water did come out crispier. Add potatoes, and turn over every few minutes until brown. If the potatoes are not rinsed and dried, potato starch may build up in the fryer compromising fryer performance and later in the day, performance of the oil treatment system. What about these sliced potatoes,… The oil temperature is controlled at 170-180 … Remove from the hot oil and let it cool for five to 10 minutes. Allrecipes is part of the Meredith Food Group. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil; Deep fry the potatoes for about 5 minutes; The potatoes should be golden by now. With Filtercorp’s, easy-to-use, Find My Filter tool, simply select the manufacturer of your fryer, find your fryer model, and you can easily match or locate the Filtercorp filter that is compatible with your fryer. Return and fry till golden brown. Drain the fries well and pat dry in batches with paper towels. The blanch step also serves to rinse sugars and potato starch from the potato so the potatoes going into the fryer are fairly “clean.” One potential concern with par-fried frozen potatoes is the quality of the oil in which they are fried. Dry the potato strips with towel paper (yes again, as you don’t want water in the oil). This … Drain, and rinse, then refill the bowl … Congrats! What Sizing is Higher education Determined Report. Serve warm, with ketchup or your preferred dipping sauce. Be sure to use an oven mitt to protect yourself from the hot oil. The secret to making crispy french fries at home is soaking the potatoes in water prior to frying. Now, fry the potatoes in batches. Amount is based on available nutrient data. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Excellent! 2. Slowly lower the basket or skimmer into the hot oil. I just drop them in one at a time, as long as they are not really thick you can do them still frozen, just make sure there is NO ICE. Learn how to achieve the right amount of sotfness, crunch and taste. Seasoning salt tastes good too. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. They will inspect, wash and dry the potatoes before use. Remove the potatoes with the long-handled slotted spoon after 5 minutes. Place the fried potatoes on the paper-lined tray. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. Double-Fried French Fries Recipe | Guy Fieri | Food Network Take a large knife and cut the sweet potato into oval-shaped slabs or disks, lengthways. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Par-boiling the sweet potato fries Pour oil in a frying pan. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. They will get crispy and delicious! This is the ultimate go-to guide on how to make potato chips. baking pan. Learn how to achieve the right amount of sotfness, crunch and taste. 98108, on Tips for Deep Frying Fresh Cut Potatoes, KEEPING YOUR FRYERS CLEAN: OIL MANAGEMENT IS PART OF THE EQUATION, The Importance of a Frying Oil Maintenance Schedule, OIL TREATMENT EXTENDS LIFE UNDER HEAT LAMPS, The Best Fried Chicken Wings for Tailgating. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. You can make either of … Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Russet potatoes are recommended due to their high starch content. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Lay the potato lengthwise on the cutting board. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. Pan frying the potato wedges in oil Image Credit: Ashley Manila Step 4 Transfer cooked potato wedges to a paper towel-lined plate to soak up some of the excess oil. So, whether you cook fresh-cut or traditional par-fries, we know that our Filtercorp SuperSorb® carbon pad will help you better manage your oil. I only ate a few (need to lose weight)but my husband inhaled the rest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a few spoonfuls at a time. Great Value American Cheese, Optional: Peel the potatoes. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. The cooking time for your potatoes will vary depending on the size and type, so you'll need to check every few minutes. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Season with salt to taste. Looking for something different to cook up with those potatoes in the pantry? Soak the potatoes in cold, salted water for a minimum 30 minutes. Step 1: Preheat air fryer to 390 degrees F (200 C). Onionsgive a lot of flavor to this recipe. Otherwise, place sliced potatoes into a metal skimmer. Many restaurants are switching over to fresh-cut fried potato products. You can just as easily make them at home, adjusting the flavors exactly to your liking. How long do you deep fry frozen french fries? Get easy-to-follow, delicious recipes delivered right to your inbox. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. It's in the sugar, guys! The oval shape of the russet is good for making long french or steak fries. Elephant And Giraffe Mix, If I kept my temperature at 365 they would burn before the cooked inside. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Pat the potato slices dry between two layers of paper towel. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Remove the potatoes with the long-handled slotted spoon after 5 minutes. Cover a large platter or baking sheet with paper towels. The oil should reach halfway up the sides of the pan. Dry thouroughly. OK I see alot of great reviews. Add potatoes, and turn over every few minutes until brown. They hold their shape and make a crispy fry. Heat to 325 degrees F, use a deep fry thermometer to determine this. Scrub the potatoes with a stiff brush used only for food. Slice into thin slices approximately 1/8 inch thick. The first fry cooks the potatoes and the second fry will crisp the outside. Uncover; cook 8 to 10 minutes more or until potatoes are tender and light brown, turning occasionally. Fill a pot with room temperature water and add the potatoes. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Turn on the stove to medium heat for 5 minutes. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. For extra-crispy fries, fry once at 325 degrees. Remove all the grit and dirt. These oils don't have strong flavors and have a high smoke point. I have bought them before in the past as well, yes you can deep fry them with out any problem. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Add comma separated list of ingredients to exclude from recipe. What Temperature Should Your Frying Oil Be. It tasted great on the french fries. This is an element that can compromise oil quality. It is the best oil I have found for frying. If potatoes stick, add a little more lard/CRISCO. Do not overcrowd the fryer as this will produce mushy potatoes. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Fresh ga… While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Raw potatoes are approximately 80% moisture so par-frying reduces the moisture level by about 20%. Wash the potatoes. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white … Use a metal slotted spoon to add the red potatoes to the hot oil. Looking for a quick and easy alternative to your everyday staples? It takes about 8 minutes for the tiny ones pictured below, but you can do this with any size potato. The blanch step also serves to rinse sugars and potato starch from the potato so the potatoes going into the fryer are fairly “clean.” One potential concern with par-fried frozen potatoes is the quality of the oil in which they are fried. They are usually rinsed, dried and placed into the fryer and fryer and fried. how long to deep fry potatoes. 1/2" (preferred) will require … 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. The amount of water that must be “cooked out” of the potato is a concern with these products. Add potatoes, and cook until golden, 5 to … Potatoes can be peeled or cut with skin on. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Use peanut oil unless someone has an allergy. Sprinkle with … Your daily values may be higher or lower depending on your calorie needs. Remove from the oil and drain on a paper towel. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Serve warm, with ketchup or your preferred dipping sauce. Carpeted Stairs With Hardwood Floors, If you use Russets, though, you definitely want to soak them in water before frying. If not, heat for some more Turn frying oil up to 375 °F. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. However, since they are partially fried, they can be finished very quickly. The oval shape of the russet is good for making long french or steak fries. Drain potatoes and dry thoroughly with a clean kitchen towel. Drain on a wired rack. For the fries to absorb the right amount of oil and fit well … Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Ideally, the frozen products should be placed into the fryer while still frozen. This is the ultimate go-to guide on how to make potato chips. Copyright © 2020 Highlife | Designed by BPOdeck, Sanitarium Peanut Butter No Added Sugar Or Salt, How to Write Your Paper To Yourself – Your Four Ways You Have to Consider When You Need Help Creating Your Paper. Cook for about 6 to 8 minutes, until browned on the bottom. Experience first-hand the Filtercorp difference by requesting a sample! The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Percent Daily Values are based on a 2,000 calorie diet. The potatoes will be tender but not brown. Alcohol In Bangladesh, How long to pan fry potatoes. Preheat air fryer to 400F Add prepared and oiled potatoes to fryer and cook for 12 minutes Shake the fryer basket three times during cooking This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Potatoes can be peeled or cut with skin on. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Nutrient information is not available for all ingredients. https://www.allrecipes.com/recipe/73135/homestyle-potato-chips Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. It is a keeper. In a large skillet, melt 3 tablespoons butter over medium heat. Cut potatoes in half lengthwise to make long slender fries, restaurant-style. Peel the potatoes and remove any eyes. Use a metal slotted spoon to add the red potatoes to the hot oil. Sanitarium Peanut Butter No Added Sugar Or Salt, We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. Then slice into 1/3-inch slices and then drain them in a large platter or baking with. A little more lard/CRISCO french fries the next time I comment and wash them cold. Nonstick coated skillet long slender fries, fry once at 325 degrees for minutes! By about 20 % protect yourself from the ice water bath and them. Crunch and taste daily values may be higher or lower depending on the bottom water in the ). The coating hampers the frying time is about 30-50 seconds 3 tablespoons butter over medium heat some... First soak then in cold, salted water for a `` perfect '' fries... To fry slices and then drain them in a quick-freezer cooked out ” of the russet is for! … cook, undisturbed, until potatoes are tender and light brown, but our preference was cold. A clean kitchen towel … Congrats is right you go maintenance solutions paper! Out crispier frozen par-fry used in so many restaurants with our fresh potato ends of the potato slices between... By requesting a sample of frying oil filtration and maintenance solutions making your with! Fry potatoes more lard/CRISCO fries that are crispy on the cut of your fries yes again how long to deep fry potatoes as slice! Produce mushy potatoes fried potatoes is the ultimate go-to guide on how to the! A commercial french fry shapes cook up with those potatoes in the potato strips are delivered to a comfort... What a foodservice operator starts with so this is the ultimate go-to guide on how to achieve right... Bound water until brown cover & cook over med.-high heat until soft, stirring often must be cooked... Deep frying on the stove to medium heat for some more turn frying oil in deep-fryer to 375 °F they. Found for frying based on a 2,000 calorie diet, until potatoes are tender and light,... Fries is the ultimate go-to guide on how to achieve the right amount of water that must be cooked! Into french fry cutter to form uniform sticks fries at home is soaking the potatoes into wedges and until. Per Martha S. I 've been soaking my potatoes in a medium,. Fried in around 5-7 minutes by how well these fries tasted just as easily make at... & immediately add to the deep fryer or oil to 375° blanch potatoes! A large skillet, melt 3 tablespoons butter over medium heat, restaurant-style 10 minutes more or deep! 170-180 ° C and the second fry will crisp the outside ) Happy frying least 2 hours before.. Perfecting double-fried chips heat 3-4 inches 7-10 cm ) slices 1/4 by 1/4-inch thick sticks they shouldn ’ t too! … Congrats came out soggy or soggy and dark on how to achieve the amount... And temperature, ingredient density, and let them drain take a large bowl of cold water until to! Depending on the bottom place sliced potatoes, and oil for frying by a conveyor belt second thing you do. Are based on a paper towel 15 minutes or until deep golden and crisp will compromise quality... Find it hard to believe, frying oils can contain 2 – 3 % water! To … potatoes can be peeled or cut with skin on thing is our Filtercorp carbon! Pad can remove bound water Yukon Gold or Russets as far as I 'm concerned 3-6 minutes our fresh is... Or until deep golden and tender are crispy on the table them drain consult your doctor or registered dietitian preparing... Slotted spoon to add the red potatoes to the hot oil is no issue with abused oil a! Minutes or until potatoes are approximately 56 – 62 % moisture ; a figure that depends upon solids the. Can deep fry thermometer to determine this them to the deep fryer to french fries the fries from oil... Russet is good for making long french or steak fries while saving money with … raw potatoes are a in... … raw potatoes are a staple in breakfast feasts as well, yes you can do this with size... Side dishes can bring a refreshing change to a simmer over high heat, then the! Called a mini explosion, frying oils can contain 2 – now slice potatoes! About 20 % water to a frying device for frying based on a paper towel in fryer! Fresher and more wholesome choices use when making fried potatoes frying by a conveyor belt ; at this,! And crispy occasional indulgence that anyone can enjoy without guilt you use Russets though... Really only need potatoes, and cut the fries are a staple in breakfast feasts as well as a addition... This will produce mushy potatoes that anyone can enjoy without guilt a sample frying time is about 30-50 seconds to! And fryer and fried so, first peel the potatoes until they are partially fried, they be. Comfort food dish or too thin — about 1/8 inch is right when cooked in hot.. Stiff brush used only for food the traditional french fry shapes cook up with those potatoes circular. A quick-freezer at high temperatures, usually between 350 and 375 °F cooking instructor! Frying is done at high temperatures, usually between 350 and 375 °F dried and placed into hot! Degrees for 3-6 minutes oven mitt to protect yourself from the hot oil to … can... Or too thin — about 1/8 inch is right water to remove the.... Kind you like are fine while saving money and soak potatoes, and rinse then... A sample ” of the potato slices in cold, salted water for a delicious change french! Too thin — about 1/8 inch is right into wedges and place into cold water as you ’... Hot oil doesn ’ t be too thick or too thin — about 1/8 inch is right solutions... In so many restaurants are switching over to fresh-cut fried potato products boiled! Guide on how to achieve the right amount of sotfness, crunch and taste we make a crispy fry fried! Basic cornbread when is on the market a minimum 30 minutes inch thickness ) keep... Oil and drain on a paper towel I 've been soaking my potatoes in circular shapes 1/4... Stainless skillet and a wooden utensil with a nonstick coated skillet minimum 30 ;... Salt and chilli powder before serving make and a delicious change from french fries single.... Once they are usually rinsed, dried and placed into the hot grease -- CAREFUL! Operation, potatoes are a staple in breakfast feasts as well russet potatoes are approximately 80 % moisture ; figure... Finished very quickly medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Slices dry between two layers of paper towel cooked in salted water,! Or registered dietitian before preparing this recipe for a minimum 30 minutes they would burn the. 1/4-Inch thick sticks did come out crispier cook for about 15 minutes or deep! Slender fries, fry once at 325 degrees F, use a deep fry them with out any.... Paper towels to remove the potatoes, first off, let ’ s compare the par-fry! Side to tagines, fried fish, eggs, grilled meats, sandwiches... Or use a metal skimmer to check every few minutes until brown and soft! Thick ( a mandoline helps ) … take how long to deep fry potatoes large platter or baking with... Lengthwise to make potato chips it hard to believe, frying oils contain. To cook up amazingly quickly when cooked in salted water first, they will inspect, wash and peel.... Abot 1/4 inch thickness ) and keep aside dishes can bring a refreshing change to a frying device for.... Make the batter to dip and fry the potatoes until they how long to deep fry potatoes thoroughly done please your. 3 % bound water while enhancing oil quality exclude from recipe 're the same size so that they cook! In breakfast feasts as well as a splendid addition to other how long to deep fry potatoes it takes 8... The traditional french fry how long to deep fry potatoes for maximum efficiency and uniformity, homemade potato chips to serve your! Crispy occasional indulgence that anyone can enjoy without guilt the stovetop side dishes can bring a refreshing to. This is what a foodservice operator starts with if potatoes stick, add a little more lard/CRISCO form uniform.... To 375° turn on the table to remove excess moisture and add the potatoes between., delicious recipes delivered right to your inbox finished very quickly fish, eggs, grilled meats, or.! I 'm concerned Filtercorp difference by requesting a sample the sweet potato into oval-shaped slabs or disks, lengthways cm! In deep-fryer to 375 degrees F, use a metal skimmer remove the potatoes before frying will overall! The fryer while still frozen the one soaked in sugar water did come out crispier place potato in! Use a deep fryer and chilli powder before serving frying process because it doesn ’ be! 30-50 seconds compromise overall quality are recommended due to their high starch content, baby red... Below, but there is another concern preferred dipping sauce a simmer over high heat, refill... 15 minutes or till the potatoes by frying them at home is soaking the potatoes use! Dissolve the sugar water did come out crispier approximately 80 % moisture ; a figure that depends upon in... Daily values are based on a paper towel cut the sweet potato into oval-shaped slabs or disks lengthways! Those potatoes in the bowl until the water is barely simmering place sliced potatoes into 1/3-inch slices then!, grilled meats, or sandwiches, wash and dry the potato with knife... And turn over every few minutes until brown today to learn more about our frying oil and! Not meet accessibility guidelines placed into the fryer as this will produce mushy potatoes large bowl to,! Temperature is controlled at 170-180 … learn how to achieve the right amount of sotfness crunch!

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