(Sangak in Persian means pebble). Sangak (سنگک) is a traditional, Persian flatbread. Sangak was the first branny persian bread and was the most luxurious bread in ancient ages specially used by the royal family (Sassanian era). We ship anywhere in the US or Canada and our products usually ship the same day you order them, so don't wait. It is also known as Nan-e Barbari or Noon Barbari. Jun 7, 2019 - Explore Parivash Foroughi's board "Persian bread", followed by 127 people on Pinterest. It is a plain, rectangular whole wheat bread. Access knowledge, insights and opportunities. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. 1x 2x 3x. Over the centuries, making bread became an art. Sangak Bread. Cholesterol 300g--/ 300g left. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. Sangak takes its name from the word stone (sang), literally “stone bread”. Although the process of making Iranian bread is fairly time-consuming, once you taste it, it'll be well worth it. Total Time 1 hr 40 mins. Naan is the Persian name of bread that is integrated into the culture of Persian people deeply. View Diet Analysis Close. Sangak in a word means little stone (Sang stands for stone). It was baked atop small, blistering hot river stones, which caused the pebbly markings on its surface. Sangak is the reason our customers happily chat and wait in line for this Persian treasure. Jan 14, 2015 - This Pin was discovered by Natacha Still. From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. If you have any questions or concerns, please, don't hesitate to call us. Nutritional Info. See more ideas about persian cuisine, persian food, iranian food. Very low in vitamins and minerals (0.7%/cal). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sangak (سنگک) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. One of outstanding attractions is producing 7 diffrent kinds of most popular and treditional Persian flat breads (SANGAK, BARBARI WHITE & WHOLE WHEAT, TAFTOON, AFGHANI, SHEERMAL AND BARELY BREAD) that are baked fresh daily with some of the best baking equipments available to mankind. Barbari is another kind of bread which name comes from an ancient Iranian tribe’s name. your own Pins on Pinterest Bread is an important part of Persian cuisine, as it is in many other foods of the world. Sangak Sangak - Persian Bread. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. The word bread in Farsi is Naan. Sangak persian bread. Sangak is definitely an oblong Iranian flat bread designed to actually cover 2 ft (60 cm) lengthy. Cook Time 10 mins. 14 % 4g Protein. Since the bread is baked in an oven, on a bed of small stones it got its name. Sangak Express is a Persian sangak bread bakery. On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Barkat Bread is the number one Sangak and Lavash maker in the uk. Also available pre-cut fresh or frozen. Barbari at the second top. About 45% from the flour utilized in Iran adopts making Sangak. Sangak Bread is not only popular in Iran but also in Azerbaijan. Daily Goals. How to Make Iranian Bread. Hot Bread Kitchen, a New York City bakery focusing on multi-ethnic artisan breads and other baked goods, trains immigrant and low-income women in the craft of baking, empowering them with the skills to succeed in the city's top bakeries. The bread is baked on a bed of small river stones in an oven. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. This mainstay of the Persian army was first mentioned in the 11th century. Course : Breakfast. This Healthy Barbari Bread, a Persian flatbread, is a must try for those who love baking bread. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. And maybe surrounded by Yaks. Log Food. Literally, Sangak means little stone (Sang stands for stone), the reason for that is the baking method of the bread which is baked in an oven, on a bed of small stones. Fadavi, who grew up in southern Iran, credits his sangak with helping him develop a steady clientele. another classic iranian bread: sangak Posted by anissa in baking , national cuisines , restaurants , travel with 16 comments And here is my favourite of all Iranian breads, sangak , a large and very thin loaf that is pointed at one end and square at the other mainly because of the way the baker stretches the very wet dough as he lays it on the floor of the oven which is covered with hot pebbles. Hot from our hearthstone oven, Sangak is a four foot long sourdough flatbread with a tender, smoky and rustic flavor which is deeply satisfying. Baking fresh every hour in our hearthstone oven is our delicious Sangak, a seeded flatbread prepared in the ancient Persian manner. Let me also draw your attention to the sangak bread under the bed of kababs. This food is a must try in Iran and it is best to be eaten with SANGAK bread. The dough is a mild sourdough. Fat 66g. They say Sangak originates to the years 224-651AD. Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. Fitness Goals : Heart Healthy. 79 % 23g Carbs. Our Sangak Bread Bakery is the first and only Traditional Persian Bread Bakery in Australia, We makes everything by hand in the unique traditional way and using the best possible ingredients to bring you the one of the Testy & Healthy Persian Bread on your table to enjoy it every day. Discover (and save!) We are also the first company in the United Kingdom to provide Sangak at scale with distribution all throughout the country. At least two bakers are required to prepare sangak. Sodium 2,255g. In Persian 'sangak' means little stone. 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