Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Flip the spinach pie so that side is facing down and the smooth side is facing up. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Spinach pies are one of the most loved appetizers on a middle eastern spread! Chop finely then wash well and drain, rub with ½ tspn salt. The seasoned mix of spinach and onions are bursting with flavor. Filed Under: Appetizers, Bread, Middle Eastern Recipes, Vegan Tagged With: dough, fatayer, spinach pie triangles, spinach pies, spinach recipes, vegan recipes5 Comments, Thank you Lama for the great recipe I just made the pies (spinach pies, zataar , cheese ). Transfer to a colander and lightly sprinkle with salt and … Mix the warm water, yeast, sugar or honey in a medium bowl. We don’t spam! This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Cover the mixing bowl and let the dough rise for 1 hour. Biting into these delicious fluffy spinach filled triangles is irresistible! I could eat them everyday! } Place spinach in a separate large bowl. Place on a greased cookie sheets or greased baking trays. I am honored to connect with you through the recipes I prepare! Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. sfsi_widget_set(); NOTE: I will be updating photos for the blog in detailed step by step photos soon! Stir in spinach and parsley, and continue to … Then, after overlapping the dough edges you flip the pie. For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. You really can place them on any spread, any time of the day! Let sit … Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. With the help of my mom over the phone, I was so proud it turned out successful! Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. Place a tbls of spinach filling on each piece. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Using your hands spread into a round shape, add a spoonful of the spinach mix and add to the center of the round spread dough. Add ground beef and cook until beef is brown. Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. This post may contain affiliate links. Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Bring up sides at 3 points to form a triangular shape. Spinach Pies. }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Sift the flour into a working surface. Spinach pies … Sift the flour into a working surface. View recipe videos that you may enjoy on Instagram and YouTube! Once mixed, add in the flour and knead until well combined and sticky. Add spinach to onion, then mix in oil and pomegranate. Note: You can substitute spinach with unchopped purslane leaves. Use no-stick spray to grease pans, if possible. For the filling wash spinach well. 1 1/2 teaspoons freshly ground black pepper. Make a well in the centre. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Save my name, email, and website in this browser for the next time I comment. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Put aside. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. The bread will counteract this – that’s why you want the spinach to be extra flavorful. My recipe for the dough and filling is terrific and clear-cut! The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Full nutritional breakdown of the calories in Lebanese Spinach Pie based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Crisco Pure Vegetable Oil, Canola Oil, Spinach, frozen, Milk, 1% and the other ingredients in this recipe. Bring water to the boil in a large pot and blanch spinach for 1 minute. Coarsely chop the spinach. Remove roots and yellow leaves from spinach. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Saute onion, green onions and garlic, until soft and lightly browned. Knead the dough into a ball (if the dough is too stiff add some water). They are so satisfying they will make your heart filled with happiness. These sound so delicious! Heat 3 tablespoons olive oil in a large skillet over medium heat. My sibs and I have been searching for a recipe for ever. Mix in salt and sugar. Make a well in the centre. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. The seasoned mix of spinach and onions are bursting with flavor. Bake in a moderately hot oven (200° C) for 30 minutes. Mix Very well. They definitely belong of a nice fancy feast, to a small casual dinner! Another key is to keep them soft! Total Carbohydrate These would make a great snack. You can literally have them for breakfast, lunch or dinner. Combine spinach, onions, and tomatos. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Your whole family will enjoy these popular Lebanese spinach filled pies! Add pepper and sumac. It takes me back to my childhood days in Lebanon on a summer evening chasing my cousins outdoors in the green fields while holding my aunt’s hot spinach pie in one hand. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. This assists in keeping the pie from opening by placing that side facing down! Thanks for sharing , Your email address will not be published. I love the spices that you use. Make sure dough doubles in volume. https://tastegreatfoodie.com/contact/. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Your email address will not be published. At this point they are cool enough, and you will drain … To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Mix. { Drain spinach and squeeze to remove any excess liquid. Leave aside and cover for an hour to rise. Good Food Good Feelings! Form 2 inch sized dough balls. 99.4 g Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Mash the onions with remaining salt. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. Mix the dry ingredients into the liquid. frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Add the scallions, dill, nutmeg, black pepper and salt. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. So in short, whether you take them for a picnic or a beach day to a nice fancy dinner, they are going to be devoured by you and your guests! Baked Cream Cheese-Glazed Pumpkin Spice Donuts. Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. if (typeof sfsi_widget_set == "function") { Let it rest for … Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Cook and stir spinach … I like to make both Spinach and Meat Pies so people have options and can eat both if they want. The secret is to NOT over bake the dough. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Recipe didn't include servings or time, so I guessed, and will correct the numbers after I've made this. Drain spinach again with your hands to dry. window.addEventListener("sfsi_functions_loaded", function() FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Let's get back to the spinach. These sound incredible! one side of the dough half way over the spinach mix. I’m definitely going to give these a try! 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. Add water gradually. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. You want it to taste slightly lemony. Will definitely be keeping these in mind when we make a recipe from Lebanon. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Check your inbox or spam folder to confirm your subscription. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. I. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Enjoy warm or cold! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! Let sit for a minute before stirring to combine. Add in sumac and vegetable oil and additional salt to taste. Taste the mix to slightly adjust the salt and lemon. They are easier to make than you think! Drain and let cool, then chop. Wash and roughly chop the spinach leaves. Biting into these delicious fluffy spinach filled triangles is irresistible! Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Dust a rolling pin and counter with all-purpose flour, and roll out 18 Multipurpose Dough balls to 5-inch discs [1/4] inch thick. Required fields are marked *. Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Food makes my heart so happy so I hope you can relate to me when I say this lol. 2 teaspoons kosher salt. Repeat until all pies are assembled. My family is part Lebanese, and my parents are two of the best cooks on the planet. Add allspice, cinnamon, and salt. 33 %. Finally fold the bottom dough over. Invert a tea cup on dough and press to have equal circles. Jump to Recipe. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Bring a large pot of salted water to boil and add spinach. In a small bowl, sprinkle yeast over the water. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Read our privacy policy for more info. Add spinach and sauté with meat for a moment. I would encourage you to add them to your charcuterie boards and to fancy them up! Fry onion in a little oil till translucent. Pour olive oil and vegetable oil in the well. Once the yeast has foamed and doubled in size, add salt, and half of the flour. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Place pies on oiled baking sheets. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html 3 (10-ounce) packages … I have a great family recipe for spinach pies, but my meat pies … Season to taste with salt and pepper. As a child, my family would visit my grandparents in Fall River. Add onions, lemon juice, garlic, basil, mint, and garlic salt. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Mix in salt and sugar. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Prepare dough (ajeen). Pinch any open ends to form the points of the triangle. Leave in a warm place until the dough has doubled in size- about 6 hours. Turn the mixer on low … You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. This is an easy #spinach_pie recipe if you don't have time to fold the pies in triangles (the #Lebanese #fatayer), it is so delicious too. The sumac it with a damp cloth baby spinach, or 2 lbs or cumin, and.. 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