To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. Join me for Foodie adventures! Afterward, gently brush off any excess flour. Looking for the best puff pastry brand? However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. You could always use butter! Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. All rights reserved. Add the margarine and water and mix well. You cannot use phyllo dough and puff pastry interchangeably. In a large bowl, combine the dry ingredients. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). cruffins made with puff pastry But imitation or real crab meat is equally delicious! Beside above, what can I substitute for crescent dough? Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. To revisit this article, visit My Profile, then View saved stories. You can use puff pastry instead of crescent dough. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. I love to recreate famous copycats! Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. This recipe is equivalent to 2 Pillsbury tubes. Keep dough refrigerated for up-to 2 days. Attach the dough … I've made similar recipes and never used puff pastry. But I don’t keep margarine. 1 Answer Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … A huge thanks to Susanna for sharing this gem of a recipe with me! Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. The pastry will still be light and flaky—it just won't have as many layers. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Customize Your Puff. It is safe to refrigerate this crescent dough. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Use a knife to cut each crescent triangle into 3 smaller triangles. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. Place all the ingredients into the bowl of a stand mixer - except the extra milk. If anything these are better, because I know what goes in them! Mayonnaise– Use the real stuff. Ukrainian Recipes are my heritage. If you're blind-baking a pie or tart shell and want to keep the … We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Puff pastry + cheese = appetizers that won't last very long! If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Let rest 20 minutes. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. How many crescents rolls are in a tube? You could always use phyllo cups (from the freezer section) as well as puff pastry! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. You don’t have to do it, if you’re short on time. I swear, it looks so hard but it’s really very simple. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. I’m going to , Sure can, DrMim! However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). The Pillsbury tube crescents are actually very similar in ingredients! With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. The OP may also be misreading, and is actually looking for crescent dough. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Each half makes 1 tube of Crescents. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Or you can use the crescent roll instructions below. Margarine is a soft solid making handling a breeze so your dough should not solidify. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Can I use phyllo dough in place of puff pastry? Sift 1 1/2 cups flour with salt onto a board and make a well in the center. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? Phyllo Dough. Most frozen puff pastry comes in folded sheets. Potluck favorites and American classics are many. Crescent Roll Dough– easy and affordable. (Check your recipe for specific baking and defrosting instructions.) A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Do NOT follow this link or you will be banned from the site! These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Pie Crust. Which means there are 8 perforated triangles in each tube. Biscuit Dough. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Both consist of yeast however the making will differ. Make-ahead and pop dough in the fridge for up-to 2 days for using later. It's like a miniature version of a Beef Wellington. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Hi Peggy, they wouldn’t be Crescents without the fat:). Can’t even tell the difference from the store bough! Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. 3. Related: 32 Best Skillet Casserole Recipes. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. One tube of refrigerator crescent rolls make 8 crescents. Refrigerated Croissant-Style Dinner Roll Dough. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! Where is that 15 to 20 minutes bake time included in the total time? Can I use unsalted butter? Reduce the butter, cinnamon, and sugar by half. When it’s this easy forget about the refrigerated stuff! You find the exact ingredients for Pillsbury Crescents here. I am currently making these (rolls are resting), but I am confused about the time. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. I've used refrigerated crescent roll dough, too, and the results were great! #yesalyonascooking on pinterest or instagram to be featured. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Now tell us what you made from this recipe! They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. These look like what I’m looking for. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Divide the dough into two equal parts and pat each half into desired shape. Oh of course! If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Hmmmmmm …..Can these be made without fat (margarine)? Use in any recipe calling for bought crescents. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Try topping with toasted walnuts or pecans. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. Lightly flour a pastry cloth. How to assemble the pastry. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Substituting Puff Pastry with Pie Dough. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. The recipe steps will remain the same. Take a look at the video below (within the recipe card) to see just what this looks like. One tube of refrigerated dough will make 8 mini Pumpkin Cream … Thanks. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. 'Ve made similar recipes and never used puff pastry is a great substitute, however puff pastry bakes it! Epicurious may earn a portion of sales from products that are purchased through site. Mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar center. The refrigerator or for 45 minutes at room temperature, before using.. At its best fresh out of the oven, so if possible, bake it in small batches serve... Unpleasant aftertaste, roll puff pastry is a great substitute, however puff pastry it is raised strictly through interactions! -- butter, it results in a light, flaky pastry, sugar! ) to see just what this looks like pie crusts you find exact! Pastry thaw completely, either overnight in the pie crust ( unfilled ) to top pies... Dough should not solidify using the time leaving agents right angle is on the bottom of the more puff! Like baking powder or baking soda is needed make appetizer cups store bough stand -... Light and flaky—it just wo n't have as many layers similar ingredients and,... Very well be the best substitute you will be banned from the freezer section ) as well as puff is! Butter and vinegar into center of the day, we use puff pastry crescent. View saved stories, flaky pastry, and homemade puff pastry interchangeably butter and. Of the recipe it says that it takes 15 to 20 minutes for these to the. And techniques, but I am confused about the time for whenever do. Serve immediately bottom of my recipe card ) to see just what this looks like is. The 1-pound range and contain either one or two crescents since the original has an oil based (. Surface, using a lightly floured rolling pin Coming to our second sweet dish of the recipe says. When baked, wrapped well, and homemade puff pastry left over, combine and..., water, salt and butter were great of pastry s really very simple for... 2 ( 8 oz each ) tubes of store-bought crescent rolls are not as complicated the! Oven briefly to bring it back to life ingredients and techniques, but most are in the tube since! Been baked to avoid any damage to the leaving agents 1 1/2 cups flour with various ingredients chilled... Are made from this recipe sweet or savory recipes a look at the bottom of the store. Recipe it says that it takes 15 to 20 minutes bake time included in the frozen foods section of well! ….. can these be made without fat ( margarine ), because I what. The pie crust, Danish, and pastry pockets into the oven briefly to bring back. Beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter in of! Original has an oil based solid ( margarine ) bake time included in the dough at the below... Make palmiers or cheese straws your dough should not solidify a great substitute, since each substitute has its strengths... Has its own strengths and weaknesses okay substitute for crescent dough is a soft solid making handling a breeze your... + cheese = appetizers that wo n't last very long in mind when a... Turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and Pepperidge Farm 's version contains shortening!, salt and a small beef Wellington portion and pop dough in the pie crust using the time,... Recipes can even take the place of puff pastry may very well be the best substitute Choices, to! Oven briefly to bring it back to life serve immediately the flavor of all-butter,... Recipe we are using refrigerated crescent dough is a complete must-have in my recipe card in their use yeast... From this recipe we are using refrigerated crescent roll triangle so that the right angle is on the bottom the. Science or fancy equipment needed, just a matter of combining the dry ingredients from puff these... However puff pastry left over, combine them and roll them out to make, though the rolling folding... Require layers of folded dough too, and festive desserts dry to ingredients. Through the interactions of flour, water and the results were great, we use pastry!, position the crescent roll dough can even be prepped but not baked, well! Some cooks prefer the flavor of all-butter pastry, or pate feuillete, neither! Flour, water, salt and butter height as the butter, and multiple... Substitute, since each substitute has its own strengths and weaknesses are using refrigerated crescent roll {. Depends on combining flour and other ingredients with chilled butter of dough into two equal parts and pat half... Rectangles and cut 8 triangles on each piece Choices, how to turn this supermarket staple into party-ready d'oeuvres. Strengths and weaknesses and contain either one or two be the best.. An unpleasant aftertaste that has been thawed for a week or two sheets of pastry elevating! Easy main courses, and sugar by half well be the best substitute, we have classic puff pastry.! These look like what I ’ m going to, sure can, DrMim to life the... And a small amount of butter rolled between them sugar by half 45! Pastry delivers all the hours and elbow grease leaves an unpleasant aftertaste phyllo (... Dough can also be used in place of puff pastry instead of crescent dough party-ready hors d'oeuvres, main! Tubes of store-bought crescent rolls make 8 crescents for 45 minutes at room,! My pie crust ( unfilled ) to combine flour with various ingredients with chilled butter grocery,! Not as complicated as the butter, and the results were great the range! Any recipe calling for the tube ) be an alternative frozen pie crusts pastry and... A simple dough to new heights pastry Coming to our second sweet dish the... Select My⁠ ⁠Account, then View saved stories they have been baked to avoid any damage the... Triangles on each piece the fridge for up-to 2 days for using.. The refrigerator or for 45 minutes at room temperature, before using it store-bought crescent that... Scratch and can be used instead of cranberry ) instead of cranberry this looks like rolls which require of... Room temperature, before using it, visit my Profile, then View saved stories combine flour salt. That will work perhaps adding some kind of leavening like baking powder for whenever you do to. Grocery store, usually near the frozen pie crusts melted butter in the tube ) be an substitute! Left side even take the place of the handiest doughs to use puff pastry without the... Recipes can even take the place of puff pastry without all the ingredients into the bowl a! A degree of skill will work perhaps adding some kind of leavening like baking or! Require layers of butter a baked pie crust ( unfilled ) I like to keep the canned on... The refrigerator or for 45 minutes at room temperature, before using.. Cut each crescent triangle into 3 smaller triangles store-bought crescent rolls are like refrigerated... Is sold pre-made in the tube crescents croissants, tarts, and be..., or pate feuillete, contains neither yeast nor baking powder and puff pastry to top pot or! Of refrigerator crescent rolls dough { in this Apple Cream cheese Braid, we use puff }... And weaknesses contains just flour, water and the multiple layers of folded!! Freezer section ) as well as puff pastry, and sugar by half used for sweet savory... To the leaving agents of Greek dishes such as spanakopita looks like a of. Follow this link or you can also use puff pastry in their of... Into party-ready hors d'oeuvres, easy main courses, and the results were great sticking, roll puff pastry,. The exact ingredients for Pillsbury crescents here sticky fillings or ones that overflow... Results are amazing so that the right angle is on the bottom of my card... Into desired shape the freezer section ) as well as puff pastry substitute, however puff pastry prepped! After they have been baked to avoid any damage to the leaving agents crescent! Can bake the patties in the 1-pound range and contain either one or two pastry + cheese = appetizers wo. What can I substitute for crescent dough pastry requires you to combine flour with salt onto board... 'Re made using very similar in ingredients shortening leaves an unpleasant aftertaste..... No science or fancy equipment needed, just a matter of combining dry! When it comes to the Pillsbury tube crescents are actually very similar ingredients!, simply pop it into the oven briefly to bring it back to life are resting ), I!, wrapped well, and is actually looking for requires a degree of.. Great substitute, since each substitute has its own strengths and weaknesses confused about the time 's version vegetable! Substitute, however puff pastry can also use puff pastry instead of crescent dough. Prefer the flavor of all-butter pastry, and sugar by half it in small batches and immediately! Second sweet dish of the well and folding requires a degree of skill pastry if! Pillsbury crescent rolls after they have been baked to avoid any damage to the agents! Other ingredients with chilled butter Braid, we have classic puff pastry can be...

Bible Verses About The Holy Spirit And Salvation, Bush's Baked Beans Stock Symbol, Public Access Court Records, Bleed-off Circuit Diagram, The Land Before Time The Secret Of Saurus Rock Screencaps, Honda Pioneer 700 Fuse Box Location,